Last night Elena and I cooked up a nice Mexican feast at home: chicken enchiladas, Mexican rice, refried black beans, salsa verde, guacamole, and margaritas. Duh. Because we all know that you can't do Mex without margs!

Here's my personal favorite margarita recipe, adapted from the quality "Fresca" marg at Las Palmas in Bucktown / Wicker Park. I even included a photo for reference.